An egg is one of the healthiest food and this toast from Bengal is a tasty way to have it. The recipe was shared by a pretty girl with a big heart who owns the blog https://wriveller.wordpress.com/
Nisha J had shared the recipe in response to a comment I wrote to a post on her blog. I had seen a photo of Dim Toast on the blog and asked her for the recipe, to which her reply was:
Yes sure, I can share the recipe with you. It’s very easy with less ingredients and very quick.
Ingredients: egg, bread slices, oil. And onion, green chilli, pepper according to your taste.
And if you are not sure on how to make it like we have in Bengal (it’s the BEST, I can say)
Take a fry pan. Make it a little hot then add some oil to make it sticky. Meanwhile in a glass, stir well the egg, onion, chilli (anything else you wanna add on) . Put that mixture in the pan, stay alert so that it dont stick. And in like 4 second, put the bread slices over it. Wait, till it’s done. Then also let the other side also get baked. Ahhh, it’s ready.
DAMN, I never cooked non-veg. I am not able to make it clear but trust me it will taste delicious.
And thank you for visiting my page🌻 🙂
Hope you will have the BEST dim-toast!
Finally, I just one thing to say and that I hope you try the recipe and like it too.
Note: This post shows what wonders a nice comment on a post can work.